Скачать или смотреть How to Make the Best Homemade Granola | Full Recipe (Updated 2025)

Packed with fiber and healthy fats, this homemade granola is the perfect topper for your morning bowl of yogurt or as a snack to keep you full throughout the day.

Find the recipe on: https://www.whatsjueating.com/julias-...

Or follow below:

Ingredients:
2 Cups Rolled Oats
2 Tsp Cinnamon
1/2 Tsp Salt
4 Tbsp PBFit Peanut Butter Protein Powder Or 2 Tbsp Peanut Butter
4 Tbsp Maple Syrup
2 Tbsp Canola Oil Or other neutral oil
2 Tbsp Almond Butter
2 Tsp Vanilla
1/8 Cup Chopped Walnuts Optional
1 Tbsp Flaxseed Meal Optional

Instructions.
Preheat oven to 300 ℉.
Add rolled oats, cinnamon, salt, chopped walnuts, and flaxseed meal to a medium bowl. Mix until combined.
Add the PBFit powder, maple syrup, canola oil, almond butter, and vanilla to a small bowl. Mix until combined.
Pour wet ingredients into the dry ingredients. Mix until all the oats are coated and are starting to stick together.
Spread mixture onto a parchment paper covered baking sheet in an even layer. Press the mixture down until it’s about ½ inch thick and press the edges in so you end up with a large granola bar-esk chunk on the baking sheet.
Bake for 20 minutes.
Remove from oven and press the granola again so that it is about ¼ inch thick.
Bake for another 20 minutes.
Remove from oven and using the back of a spatula or wooden spoon, break up the granola into 1-2 inch chunks.
Spread out the granola chunks on the baking sheet and bake for another 10 minutes.
Remove from the oven and let cool for 15-20 minutes. Store in an airtight container.

Enjoy and let me know if you make this!
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