Скачать или смотреть Shrimp and hake Tagliatelle | Mediterranean cuisine

Shrimp and hake Tagliatelle | Mediterranean cuisine
Shrimp and hake Tagliatelle combined with walnuts, sun dried tomatoes and parmesan shavings, a real delish for seafood lovers.

Ingredients for 4 persons:
800gr hake filets, 800gr shrimps, 20 anchovy filets, 400gr tomato caviar, 150 gr sun dried tomatoes, 150gr walnuts, 2 to 3 shallots, 2 garlic cloves, 100gr parmesan shavings, ½ bunch of parsley, 3 tbsp balsamic vinegar, Pepper (optional)

Ingredient for the tomato caviar:
200gr sun dried tomatoes, 80gr grated parmesan cheese, 100gr walnuts, 3 to 4 tbsp olive oil

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Photography: Wessel Woortman
Video montage: Wessel Woortman

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