வீட்டிலிருக்கும் டம்ளரில் சாக்கோபார் ஐஸ் கிரீம்😋 | no mould chocobar ice cream in tamil | icecream

வீட்டிலிருக்கும் டம்ளரில் சாக்கோபார் ஐஸ் கிரீம்😋 | no mould chocobar ice cream in tamil | icecream



Innaiku namma Indian recipes tamil la chocobar ice cream without mould epadi seivadhu pakaporam, idhu kids favourite ice cream. no condensed milk, no cream easy ice cream in ice cream shop style. indha easy summer ice cream epdi seivadhu pakkaporom. Eggless ice cream chocobar recipe / easy ice cream in tamil / chocobar ice cream seimurai with correct measurements which is a very easy Option for easy and tasty ice cream in this summer.

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Today in indian recipes tamil we have brought how to make chocobar ice cream recipe without mould and with mould in tamil. This simple chocobar ice can be made with just few ingredients, without condensed milk and cream. This chocobar ice is very simple to make and is great to enjoy during the summertime.
If you do it once at your house you will definitely make this eggless ice cream recipes every week during this summer. Easy way to make chocobar ice cream at home. Make a icecream without egg, without condensed milk, without a cream without mould, without beater. How to make icecream | summer ice without beater, Creamless ice, Easiest icecream, summer recipes, Vanilla ice | Don't forget to share this chocobar ice cream without any cream or mould or beater.
Please share this summer special chocobar ice cream recipe video with your family and friends. | indian Recipes tamil | Indian recipes tamil | Recipe by abi

#SummerRecipes #IceCreamInTamil
#IndianRecipesTamil #ChocobarWithoutBeater
#HomemadeIcecream #ChocolateIceCream
#ChocobarRecipeByIndianRecipesTamil

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INGREDIENTS:

6 Chocolate Flavoured Cream Biscuit
1 3/4 cup milk
1/4 Cup sugar
200 gm Milk Chocolate


6 சாக்லேட் பிஸ்கட்
1 3/4 கப் பால்
1/4 கப் சக்கரை
200 கிராம் பால் சாக்லேட்



RECIPE:

Firstly, take a mixer jar and add biscuit, sugar and milk, grind well and keep aside. In a pan, boil milk, once boiled add the grinded ingredients and cook in medium flame. Once the consistency becomes thick or creamy, switch off flame and let it cool. Once completely cooled add to mixer jar and grind well. Now add this mixture into mould or tumbler and in fridger for 8 hours. After 8 hours melt chocolate in a double boiler method and let it come to room temperature and now dip the ice and hold for 30 seconds and Serve the Tasty Chocobar Ice Cream.






KITCHEN PRODUCTS I USED:

Amul Dark Chocolate: https://amzn.to/3izfM3w

Amul Milk Chocolate: https://amzn.to/3tC85Qk

Wooden spoon:https://amzn.to/3op6FWm
Murukku Achu Ural: https://amzn.to/3Gm78Pt
Cake Tin- https://amzn.to/3AL996L
Hand Whisk- https://amzn.to/3GfCUxv
Mud Kadai- https://amzn.to/33ZIXsX
Oil Brush- https://amzn.to/3KPwgkV
Iron Tawa- https://amzn.to/3tZTmzw
Butter Sheet- https://amzn.to/3u6q5TB
Glass Mixing Bowl- https://amzn.to/3o6Rv8l
Measuring cup-https://amzn.to/3qTEpwK
Fry Pan - https://amzn.to/3rHanf3
Laddle - https://amzn.to/3rMQ5Rp
Chopping Board - https://amzn.to/3qWBnI4
Mixer Grinder - https://amzn.to/3tQcG1V
Tadka Pan- https://amzn.to/3nUlKzf
Large Bowl- https://amzn.to/3KCFyRm
Steel plate - https://amzn.to/3Iv1Xhx

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