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Spinach Green Peas Tikkis | Healthy and Delicious Snack Recipe

Are you looking for a healthy and delicious snack recipe that is easy to make and packed with nutrients? Then you will love these Spinach Green Peas Tikkis! These are crispy, crunchy, and flavorful patties made with spinach, green peas, potatoes, and spices. They are perfect for breakfast, lunch, or as a tea-time snack. You can enjoy them with your favorite chutney, sauce, or dip. In this video, I will show you how to make these tikkis in a few simple steps. Let's get started!

*Ingredients:*
2 cups of fresh spinach
1 cup of green peas
Salt to taste
1 tablespoon of ginger-garlic paste
1 medium potato, boiled and grated
A pinch of pink salt
1 teaspoon of dhana powder (coriander powder)
1 teaspoon of jeera powder (cumin powder)
1 teaspoon of chaat masala
2 tablespoons of besan (gram flour)
2 tablespoons of oats flour
Oil for frying
Bread crumbs (optional)

*Method:*
Blanch the spinach and green peas in boiling water for a few minutes. Drain and transfer them to a blender. Blend them into a smooth paste. Keep the spinach and green peas paste separate.
In a large bowl, add the green peas paste, salt, ginger-garlic paste, grated potato, and pink salt. Mix well.
Add the dhana powder, jeera powder, chaat masala, besan, and oats flour. Mix well until you get a thick and sticky mixture.
Shape the mixture into small balls and flatten them slightly to form tikkis. You can coat them with bread crumbs if you like.
Heat oil in a pan and fry the tikkis on medium-high heat until they are golden and crisp on both sides. Drain on paper towels.
Serve hot with your favorite chutney, sauce, or dip.

*Enjoy!*