Chicken Tikka Malai Handi Recipe | Cook N Bake Corner

Learn how to make the perfect Malai Tikka Boti recipe like a pro in 2024! This mouth-watering Indian recipe is a game-changer for any occasion. With our easy-to-follow instructions and expert tips, you'll be able to create tender, juicy, and flavorful Malai Tikka Boti that will impress your friends and family. Whether you're a beginner or an experienced cook, this recipe is sure to become a staple in your kitchen. So, let's get started and cook like a pro!

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Ingredients for tikka:
750 grams boneless thigh
1/4 cup thick yogurt
2 tbsp fresh cream
3 tbsp chili paste
1 tbsp oil
1/2 tbsp lemon juice
1 tsp black pepper powder (freshly crushed)
1 tsp white pepper powder
1/2 tsp salt or to taste
1/2 tsp garam masala powder
1/2 tsp cardamom powder
1 tbsp ginger garlic paste
2 tbsp oil for grilling

Ingredients for onion paste:
1/4 cup oil
2 medium sized onions (sliced)
4 green chilies
1/4 cup water for grinding

Ingredients for Malai Handi gravy:
1/4 cup oil
1 tbsp ginger garlic paste
onion paste whole
half cup yogurt whisked
1 tsp black pepper powder
1/2 tsp white pepper powder
1 tsp cumin powder
1/2 tsp salt or to taste
1/2 cup water
1/4 cup fresh cream
1/2 tsp garam masala powder
2-3 tbsp fresh coriander leaves (chopped)