Скачать или смотреть Swiss Chard and Root Vegetable Galette | Best Flaky Vegan Pastry

#vegan #veganrecipes #dairyfree

This light and flaky galette is filled with a savory blend of tender swiss chard cooked in a creamy vegan parmesan sauce along with sweet potatoes and earthy turnip bottoms. The dish takes full advantage of seasonal vegetables.

A galette is a freeform, rustic pastry that can be filled with sweet or savory ingredients. It requires no pan or special tools for crimping (just your hands). The vegan pastry dough is very easy to make and comes out very light and flaky. The key is to use cold butter, ice cold water, and to not handle it too much.

It would make a great dish for Thanksgiving and is a wonderful way to try different vegetables. You could use seasonal squash and parsnips or other root vegetables in place of the sweet potatoes and turnip bottoms. If you like spinach you'll love the swiss chard. It cooks up fast and is very tender, including the stems.

NOTE: In the video I mention letting the galette sit for 10 minutes before cutting and I should have said 20 minutes.

Full recipe can be found here: https://www.bethanyshealth.com/post/s...

#veganbaking #pastry #swisschard #rootvegetables #sweetpotato