Скачать или смотреть Korean BBQ Meatballs That Will Blow Your Mind

Get ready to experience a flavor explosion! These Korean BBQ meatballs are sweet, savory, and packed with umami goodness. Perfect for dinner, meal prep, or impressing your friends at a party. Watch now to learn the simple steps to make these mouthwatering meatballs at home!

You can find the complete Korean BBQ-Style Meatballs recipe at:

1. GetRecipe: https://getrecipe.org/korean-bbq-styl...
2. Basic Knowledge Online: https://basicknowledgeonline.com/kore...

Both sites feature the same delicious recipe that combines juicy ground beef with bold Korean flavors like gochujang, garlic, and ginger, all tossed in a sweet and savory soy-based sauce. The recipe includes detailed instructions, ingredient lists, and helpful tips for creating these restaurant-quality meatballs at home.

INGREDIENTS:
For the Meatballs:
1 lb ground beef
3 stalks green onion finely chopped
4 cloves garlic minced
1 small small ginger grated
2 tsp gochujang paste
2 tbsp cornstarch
1/2 tsp salt
1/2 tsp pepper
1 large egg

For the Sauce:
1 cup water
4 cloves garlic minced
2 tbsp soy sauce
3 tbsp brown sugar
2 tbsp rice vinegar
2 tsp cornstarch

For Topping:
Green onion chopped
Toasted sesame seeds
For Frying:
1 tbsp sesame oil

Instructions
1. Combine ground beef, chopped green onion, minced garlic, grated ginger, gochujang paste, cornstarch, salt, pepper, and the egg in a large mixing bowl. Mix thoroughly until evenly combined.
2. Roll the mixture into small, bite-sized meatballs, approximately 1 inch in diameter.
3. In a small bowl, whisk together water, soy sauce, brown sugar, rice vinegar, minced garlic, and cornstarch until smooth. Set the sauce mixture aside.
4. Heat sesame oil in a large skillet over medium heat. Place the meatballs in the skillet, ensuring they’re not overcrowded. Cook for 3-4 minutes per side until browned and fully cooked.
5. Pour the sauce mixture into the skillet. Cover and cook for 2-3 minutes, allowing the sauce to thicken. Stir the meatballs gently to coat them evenly in the sauce.
6. Transfer the meatballs to a serving dish. Garnish with chopped green onion and toasted sesame seeds for an extra burst of flavor and presentation.
7. Enjoy your perfectly seasoned, deliciously saucy meatballs!

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