Скачать или смотреть Gluten-Free Chocolate Zucchini Cake with Chocolate Cream Frosting

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This rich and moist gluten free chocolate zucchini cake is honestly so good, you'll never guess it's packed with wholesome ingredients like oat flour and Greek yogurt. I've been perfecting this recipe for months because I missed eating chocolate cake without feeling awful afterward. The combination of oat flour and gluten-free flour creates this amazing depth of flavor while the Greek yogurt and fresh zucchini keep it incredibly moist.

My teenagers literally choose this over store-bought cake, and I can enjoy a slice with a generous amount of chocolate cream cheese frosting without any digestive drama or post-dessert regret. It's just sweet enough to be emotionally satisfying but made with ingredients that actually nourish your body.

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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