Скачать или смотреть EASIEST AAM DOI RECIPE TO TRY AT HOME 🥭 | 4 INGREDIENT MANGO RECIPES | SUMMER SPECIAL

Beat the summer heat with this creamy, delicious Aam Doi. Mango Bhappa Doi is nothing but a 4-ingredient mango baked yogurt which is very creamy and refreshing in taste. It is traditionally made with normal curd, but I gave it a slight twist by pairing it with mango. This is best served cold with some fresh fruits on top. This recipe doesn’t require any special ingredients and it is a very simple recipe to enjoy with your family in summer.

Ingredients
🥭½ cup yogurt/ curd
🥭1+ ½ cup full fat milk
🥭2 tbsp sugar
🥭½ cup mango puree

Instructions
1. Pour yogurt over a muslin/cheese cloth and let it hang till all the extra water is drained out. You’ll be left with ¼th cup hung curd.
2. ⁠Now, take milk and sugar in a heavy bottomed saucepan set over medium heat and heat till the sugar dissolves and the milk comes to a boil. After the milk comes to a boil,simmer it for about another 10 mins or until it is reduced a little.
3. ⁠Take the hung curd in a bowl and add mango puree to it. Whisk until well combined.
4. ⁠Gradually, pour the warm milk mixture over it while continuously whisking so that no lumps are formed and the mixture is homogeneous and smooth.
5. ⁠Spread a thin layer of yogurt around the insides of an earthen pot and pour the above mixture in it.
6. ⁠Cover it with a lid and let it rest at room temperature for 4-6 hours till it sets.
7. ⁠Once the mango Mishti Doi sets completely, refrigerate it overnight and serve chilled.

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