Скачать или смотреть Rice Moong Dal Papdi Recipe | Crispy & Crunchy Rice Papdi | Tea Time Snacks Recipe

#MoongDalPapdi #crispysnacks #teatimesnacks #HomemadePapdi

Rice Moong Dal Papdi Recipe | Crispy & Crunchy Rice Papdi | Tea Time Snacks Recipe

Looking for a light, crispy, and tasty snack? Try this Rice Moong Dal Papdi Recipe – a perfect tea-time treat! 😋✨

Made with rice flour and moong dal, these papdis turn out super crunchy, flavorful, and addictive. Serve it with evening tea, coffee, or even as a party snack – it’s guaranteed to win everyone’s heart.

Whether you’re craving something crispy or want to surprise your family with a quick homemade snack, this Crispy & Crunchy Rice Papdi is the ultimate choice!

Ingredients & Process:
2 Tbsp Moong Daal
2 Tbsp Sabu/Sago Pearl
Soak For 30 Min.
Wash Well
5-6 Clove
2 Inch Ginger
2 Green Chillies
Blend Coarse
1 Cup Rice Flour
1/2 Tsp Salt
3 Tbsp Butter
Mix Well
Blended Masala
Mix
Soak Moong Daal, Sago
Boiling Water 1/2 Cup
Mix Well
Make Smooth Dough
Rub Some Oil
Keep Aside For 20 Min.
Make Small Ball
Place A Plastic Wrap
Place Dough Ball
Press With Steel Glass Cover With Plastic Wrap
Make Flatten
Fry In Medium Heated Oil
Fry For 7-8 Min.
Fry Until Golden Brown Color

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