How to Make Salted Eggs Deliciously Oily | just 3 to 6 weeks |

"Pinoy Spicy Kusina"
Filipino and Asian Food
How to Make Salted Eggs easily - nagmamantika na just in 3 to 6 weeks. Now a days, it's really hard to find this oily salted eggs in the market. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

How to Make Salted Eggs Deliciously Oily | just 3 to 6 weeks
Ingredients:
12 pcs - Duck Eggs
3 pcs - Chicken Eggs
1 Container
1 pc - sealed plastic bag to press down the eggs

Salted Eggs Solution:
8 cups - water
1 & 1/2 cups - coarse Salt
2 tbsp - black Peppercorns
1/2 cup - brown Sugar

3 to 6 Weeks Fermentation time
Note: Fermentation is faster in hot weather & slower in cold weather

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Genre: Children's
Mood: Happy

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