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Ingredients:

• 1 serving of cod fish fillet
• Salt
• Old Bay seasoning
• Garlic-based basil seasoning
• Olive oil
• Buttermilk
• Green herb sauce (green herb oil)
• Boiled broccoli
• Whole Grain Mustard
• Pan-fried corn

Instructions:

1. Marinate the cod fish with salt, Old Bay seasoning, and garlic-based basil seasoning.
2. Heat olive oil in a pan and fry the fish until cooked.
3. Transfer the fish to an oven-safe dish and bake it in a preheated oven for a few minutes.
4. Mix buttermilk and green herb sauce with garlic.
5. Add boiled broccoli.
6. Stir in Whole Grain Mustard and herb sauce, mix thoroughly.
7. Place the mixture on a plate and top it with pan-fried corn.
8. Place the cooked cod fish on the plate and pour the sauce over it.
9. Enjoy your delicious Cod Fish with Buttermilk and Green Herb Sauce!

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