Скачать или смотреть Best Red Wine Sourdough Bread with Black Sesame Seeds 포도주 검정깨 천연발효빵

Red Wine Sourdough Bread with Black Sesame Seeds
Made with natural yeast sourdough starter.
Flavored with red wine.
Great for toast or sandwich bread!
Beautiful and delicious!
Please like and subscribe!
Thank you so much for watching!❤️

#CastleCooking #sourdoughbread #redwinesourdoughbread #redwinebread #sourdoughbatard #batard #sourdough #sourdoughstarter #starter #sweetbread #beautiful #deliciousbread #delicious #redwine #winebread #winesourdoughbread
#homemadebread #homebaker #포도주천연발효빵 #포도주빵 #포도주 #적포도주 #천연발효빵 #천연발효종

Great sourdough bread with inclusions recipes:

Orange Cranberry Sourdough Bread recipe video link:
   • Best Orange Cranberry Sourdough Bread 오렌지 ...  

Best Cranberry Walnut Sourdough Bread recipe video link:
   • Best Cranberry Walnut Sourdough Bread 크렌베리...  

Best Apple Cinnamon Sourdough Bread recipe video link:
   • Best Apple Cinnamon Sourdough Bread / Appl...  

Best Pumpkin Sourdough Bread with Black Sesame Seeds recipe video link:
   • Best Pumpkin Sourdough Bread with Black Se...  

Purple Sweet Potato Sourdough Bread with Black Sesame Seeds recipe video link:
   • Best Purple Sweet Potato Sourdough Bread w...  

Best Sweet Potato Sourdough Bread / Orange Sweet Potato Sourdough Bread recipe video link:
   • Best Sweet Potato Sourdough Bread / Orange...  

Best Carrot Sourdough Bread with Black Sesame Seeds recipe video link:
   • Best Carrot Sourdough Bread with Black Ses...  

Banana Sourdough Artisan Bread with Chia Seeds recipe video link:
   • Best Banana Artisan Sourdough Bread 바나나 아티...  

**Room temperature is around 75-78F/24-26C
Prepare sourdough/levain (exact amount of sourdough starter).
3 sets SF.
4 hours until 80% rise.
Shape.
Refrigerate overnight.
Put the dough in the freezer for 60 minutes before scoring.
Preheat oven, along with Dutch oven or roaster at 480F/248C for 30 minutes.
Scoring.
Cover & bake at 480F/248C for 28-30 minutes.
Reduce heat to 465F/240C & bake another 10-12 minutes covered until internal temperature is 206-209F/97-98C & the crust is golden brown.
Enjoy!
If the room temperature is higher or lower the fermentation time can be shorter or longer***

Sourdough Starter / Levain ingredients:
34g active starter
34g bread flour
34g water

Dough ingredients:
100g prepared sourdough starter
500g bread flour
210g water
100g red wine
4g salt
25g toasted black sesame seeds - optional


포도주 검정깨 천연발효빵
천연발효종 넣어 만든 빵입니다.
포도주맛의 천연발효빵입니다.
토스트나 샌드위치빵으로 좋아요!
예쁘고 맛있는 천연발효빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️

실내온도 75-78F/24-26C 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요.***
천연발효종 (르방) 준비합니다.
3번 펴서 접기한후 실내온도에 4시간 80% 늘도록 발효해요.
빵모양 만들고.
밤새 냉장고에 넣어요.
냉동실 60분 보관한후 스코링합니다.
무쇠솥이나 로스팅팬을 넣고 480F/248C 30분 예열합니다.
스코링
덮고 480F/248C 30분 굽고.
온도를 465F/240C 낮추고 뚜껑 닫고 10-12분 빵속 온도가 206-209F/97-98C & 크러스트가 황금색될때까지 구워요.
Enjoy!

천연발효종 식재료:
활발한 천연발효종 34g
강력분 34g
물 34g

반죽 식재료:
준비한 천연발효종 100g
강력분 500g
물 210g
적포도주 100g
소금 4g
볶은 검정깨 25g - 옵션


맛있는 천연발효 샌드위치빵 레시피들:

오렌지 크렌베리 천연발효빵 레시피 영상 링크:
   • Best Orange Cranberry Sourdough Bread 오렌지 ...  

크렌베리 호두 천연발효빵 레시피 영상 링크:
   • Best Cranberry Walnut Sourdough Bread 크렌베리...  

사과 시나몬 천연발효빵 레시피 영상 링크:
   • Best Apple Cinnamon Sourdough Bread / Appl...  

단호박 검정깨 천연발효빵 레시피 영상 링크:
   • Best Pumpkin Sourdough Bread with Black Se...  

자색 고구마 검정깨 천연발효빵 레시피 영상 링크:
   • Best Purple Sweet Potato Sourdough Bread w...  

고구마 천연발효빵 레시피 영상 링크:
   • Best Sweet Potato Sourdough Bread / Orange...  

당근 검정깨 천연발효빵 레시피 영상 링크:
   • Best Carrot Sourdough Bread with Black Ses...  

바나나 천연발효빵 레시피 영상 링크:
   • Best Banana Artisan Sourdough Bread 바나나 아티...