Spring Primavera Pasta Salad is loaded with fresh seasonal veggies and a light, creamy dressing. It’s the perfect easy dish for any spring gathering!
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INGREDIENTS
12 oz penne pasta
1 cup frozen peas, thawed
1 bunch asparagus, cut into 1-inch pieces
1 small red onion, thinly sliced
1 cup sliced radish
2 cups baby spinach leaves
1/2 cup mayonnaise
2 tbsp + 2 tsp olive oil
3 tbsp fresh lemon juice
1 clove garlic, minced
1/4 tsp red pepper flakes
2/3 cup grated Parmesan cheese
1 1/2 tsp kosher salt
1 tsp freshly ground black pepper
1/2 cup fresh basil leaves
INSTRUCTIONS
Cook the pasta. In a large pot of boiling salted water, cook the pasta according to the package instructions for al dente. Remove the pasta to a large bowl and reserve the pasta water in the pot. Toss the pasta with 2 tsp olive oil to prevent it from sticking, and set it aside.
Prepare the vegetables. Return the pasta water to a boil and add the prepared asparagus. Cook until it is crisp-tender, 1-2 minutes. Drain the asparagus and add it to the pasta, followed by the peas, red onion, radish, and spinach. Stir to combine and soften the spinach leaves with the remaining heat.
Prepare the dressing. In a bowl, combine the mayonnaise, 2 tbsp olive oil, lemon juice, garlic, red pepper flakes, grated Parmesan, kosher salt, and black pepper. Whisk to combine.
Assemble the salad. Pour the dressing over the pasta and vegetables. Toss, cover, and refrigerate until the salad is chilled, 2-3 hours or overnight. Garnish with shreds of Parmesan, fresh basil, and serve.
CHAPTERS
00:00 Intro
01:05 Cooking the pasta
01:43 Preparing the vegetables
03:06 Draining the pasta and cooking asparagus
04:42 Creating the dressing
07:46 Assembling the dish
09:09 Serving the pasta salad
09:39 Garnishing the dish
10:51 Tasting the dish
#pastasalad #spring #sidedish
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
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