Unlock the secrets of Mediterranean longevity and Greek cuisine with my Ikaria Cooking Classes – now booking for 2026!
Step into the heart of Ikaria, a Blue Zone island, for the ultimate hands-on culinary retreat. Join me, Diane Kochilas, in my family home and kitchen for a week of immersive Greek cooking, nature walks, beekeeping secrets, local wine, cheese, and honey tastings, and unforgettable experiences surrounded by breathtaking Aegean views.
Learn to prepare healthy, delicious Ikarian and Mediterranean dishes, master the art of using fresh herbs, and embrace the relaxed, joyful island life that’s credited with extraordinary longevity. Our small-group classes foster camaraderie, fun, and skill building – whether you travel solo or with friends.
What’s included:
Daily 3–4 hour hands-on cooking sessions and shared meals
Village life immersion, wild herb walks, and naturopathy
Tastings from local artisans (cheese, honey, wine, olive oil)
Beekeeping in Ikarian forests & village feasts (when available)
Guided hikes, history, and culture
Accommodations at the scenic Cavos Bay Hotel (max class: 17 people)
All ages (12+), solo travelers welcome!
Hear what past guests say: “A once-in-a-lifetime experience,” “Inspiring, warm, so much fun – and the best food!”
Ready to join us?
👉 All dates, details, and FAQs: www.dianekochilas.com/ikaria-classes/
Transform the way you cook, eat, and live—reserve your spot for 2026 before it sells out!
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