Скачать или смотреть Chicken Mozzerella & Marinara on the Blackstone Griddle

Chicken Mozzarella & Marinara is an easy to make entree that can easily pair in a variety of ways. Served over noodles or zoodles (zucchini noodles) can make this an exciting Italian dish. It's also bold enough to be served as the main entree itself. With just 4 ingredients, this is a quick easy meal that is guaranteed to be a hit on the table.

We trimmed the chicken to remove any unwanted fat and then butterflied the chicken to make them even for a distributed cook, while also providing more surface area for the marinara and mozzarella. We dusted the chicken with a Tuscan Herb seasoning from Blackstone. After preheating our griddle and placing down a thin coat of oil, we cooked the chicken on a medium heat. After we saw the edges of the chicken turning white, about 3 minutes, we knew it was time to turn it over to cook on the second side.

We placed the marinara sauce in a pot on the edge of the griddle so that it wouldn't overheat. We stirred it occasionally to ensure an even distribution of heat and keep the marinara from burning.

As the chicken was about 90% cooked, using the finger method to test the density of the chicken, we added the heated marinara to the top the chicken and placed a slice of mozzarella on top of each piece.

Using a dome, we covered the chicken and used a bit of water to steam the mozzarella melt it down to perfection.