Testing Parker Asahi Handle On Tetsujin 240mm Kasumi Kiritsuke Gyuto | Kitchen Tools

I'm sure you've heard of Parker Asahi cutting boards!
   • Asahi Cutting Boards 7 Boards Reviewe...  

Well today, instead, we look at a Parker Asahi rubber wa handles which I temporarily put on my brand new Tetsujin Labo Kasumi Kiritsuke Gyuto.

KNIFE SPECS
Knife house: Tetsujin Labo 鉄人刃物
Location: Kochi, Shikoku Island, Japan
Knifesmith: Toru Tamura 田村 徹
Knife sharpener: Naohito Myojin
Knife line: Kasumi
Knife steel: Blue (Aogami) # 2
Construction: San Mai
Finish: Kasumi
Cladding: Soft Iron Clad

Knife type: Kiritsuke Gyuto
Blade length: 240mm
Knife weight: 216g
Height at heel: 50mm
Spine thickness at heel: 3mm

HRC: 62-63
Handle material: Synthetic Rubber

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⏰ TIMESTAMPS:
0:00 - Introduction
0:29 - About Parker Asahi Products
2:59 - Conclusions
4:46 - Knife In Use