Скачать или смотреть Aloo bhujiya sev | आलू भुजिया शेव |सहज सोपी कृती आणि अचूक प्रमाणात बाजारसारखी आलू भुजिया|Alu Bhujiya

Aloo bhujiya sev | आलू भुजिया शेव |सहज सोपी कृती आणि अचूक प्रमाणात बाजारसारखी आलू भुजिया|Alu Bhujiya
बिकानेर आलू भुजिया शेव रेसिपी | आलू भुजिया रेसिपी । हल्दीराम सारखी आलू भुजिया रेसिपी मराठी ।


कुरकुरीत भुजिया शेव रेसिपी | आलू भुजिया | Bikaneri Alu Bhujiya Shev Recipe | Haldiram Style Alu Bhujiya Shev | Kukruit namkeen aalu bhujiya | aalu bhujiya recipe | haldiram bhujiya shev recipe | महिनाभर टिकणारी आलू भुजिया शेव

साहित्य |Ingredients

• उकडलेले बटाटे 2 मध्यम | Boiled Potatoes 2 med

• बेसन 1½ कप | Besan 1½cups

• आमचूर पावडर १ टीस्पून | Dry Mango pw 1 tsp
Or chat masala

• धने पूड १ टीस्पून | Coriander pw 1 tsp

• मिरची पावडर १ टीस्पून | Red Chilly pw 1 tsp

• हळद १/२ टीस्पून | Turmeric ½ tsp

• कसुरी मेथी (भाजून पूड करून) १ टीस्पून | Dry Fenugreek leaves (roasted & powdered) 1 tsp

• मीठ चवीनुसार | Salt to taste

• तेल 2 टेबलस्पून | Oil 2 tbsp

•तळण्यासाठी तेल | Oil for Frying

How to make bikaneri Alu Bhuijya shev recipe / How to make Haldiram Style Alu Bhujiya Shev Namkeen Recipe

Boil 2 potatoes (while boiling, dont put potatoes directly into water and cook, pour some water into a pressure cooker, keep the potatoes into a container, put the container into the pressure cooker & take whistles)

• Peel off the boil potatoes & allow them to cool down completely, dont use hot potatoes

• Once potatoes are at room temp, grate them using a grater

• to the grated potatoes add red chilly pw, aamchur pw, coriander pw, turmeric pw, H kasuri methi pw, salt to taste, oil & mix them well together

• then to this add besan, dont add all the besan at a time, add 1 cup besan initially mix it well & then add besan as per the requirement

• We need semi-soft dough for bhujiya sev.

• Here we have use 1 1/2 cups of besan, its depend on potatoes quality

• Once done, knead the doung well, make a log which will fit into sev maker mould

• Put the besan dough into sev maker

• heat up oil for deep frying into a kadhai, once oil is med hot, turn the flame to low & drop the shev into the oil

• At the beginning you can see bubbles, after a minute, when when shev holds the shape flip the sev & fry on low flame until get crispy


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