Скачать или смотреть Punjabi Til Bhugga | Til Khoya Peda | तिल मावा के लड्डू | 3 INGREDIENTS METHAI | Chef Rahul Recipe

Punjabi Til Bhugga | Til Khoya Peda | तिल मावा के लड्डू | 3 INGREDIENTS METHAI | Chef Rahul Recipe


Sardiyo ki favorite mithai, Til Bhugga! Prepared from 3 simple ingredients, this mithai is every Punjabi's absolute love.

Be it Lohri, makar sankranti, or just a normal day; you can make it in no time and everybody will fall in love with this recipe.

Iske taste ki guarantee meri hai. Toh banao jaldi se!

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Til Bhugga – is a classic Punjabi winter recipe using just 3 key ingredients. Khoya, sesame, and sugar or gur. It is eaten around Lohri Celebrations and Makar Sankranti. It is super easy to cook and takes about 15 minutes to get ready. Til Bhugga has a sweet nutty taste with a creamy texture along with a light crunch from sesame seeds.

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Til Bhugga
Prep Time - 10 mins
Cooking Time - 5 mins
Note - Makes 700 gm (18 nos)
Ingredients

Sesame (तिल) - 1¼ cup (175 gms)
Sugar (चीनी) - ¾ cup (150 gms)
Mawa (खोया) - 400 gms
Black Cardamom (काली ईलाइची) - 4 nos
Almonds, halved (बादाम) - handful