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#instant #veg #thali

Veg Thali:

For Dal:

1/2 Cup Toor Dal
2 Cups Water
1/2 tsp Turmeric Powder
1 tsp Salt

For Rice:

1 Cup Rice
1.5 Cups Water (add some more water)
1 tsp Salt
1 Tbsp Desi Ghee

For Chutney:

30 gms Coriander Leaves
5 - 6 Garlic Cloves
1 Inch Ginger
4 - 5 Green Chillies
1/2 Lemon Juice
1 Tsp Salt
Water

For Salad:

Onion
Carrot
Cucumber
Beetroot

For Tadka:

1/4 Cup Mustard Oil
1 tsp Cumin Seeds
1/2 tsp Mustard Seeds
2 Dried Red Chillies
Curry Leaves
1 - 2 Green Chillies
2 Onions
1 tsp Ginger Garlic Paste
2 Tomatoes
1.5 tsp Salt

For Dal Tadka:

1 Tbsp Desi Ghee
A Pinch Of Hing
1/2 tsp Cumin Seeds
4 - 5 Garlic Cloves
1 Dried Red Chillies
1/2 tsp Garam Masala

For Aloo Tadka:

1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 tsp Cumin Seeds
1 tsp Coriander Powder
Water
1/2 tsp Garam Masala
Fresh Coriander Leaves