Blackened Catfish | How to make blackened catfish + Cream sauce | Catfish Recipe

Blackened Catfish | How to make blackened catfish | Catfish Recipe

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I’ll be showing you all how to create this juicy and savory blackened catfish and of course my specialty sauce to top it off.
Simple and quick recipe to whip up for the family during the week.

Ingredients:

2 catfish fillets
1 1/2 tablespoon olive oil
1 Tsp, Sazon seasoning
1 tablespoon, tony chachere’s creole seasoning
1/2 tablespoons onion powder
1/2 tablespoons all spice powder
1 teaspoon garlic powder

1 tablespoon butter
2-3 tablespoons olive oil

Seafood cream sauce:

1 3/4 cups, heavy cream
1 teaspoon creole seasoning
1 teaspoon Sazon seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2-1 tablespoon corn starch
Salt and pepper to taste(if needed)




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Music by: Lakey inspired
LAKEY INSPIRED