Perfect Grainy Kalakand Recipe from scratch - Indian Milk Sweet - Milk Fudge - Homemade Kalakand

Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese) Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy and melt in the mouth texture.

It has a subtle flavoring of cardamom and slightly nutty and crunchy texture from almonds and pistachios toppings.

With this simple and quick recipe, you can make perfect kalakand at home each time. This recipe has all the fantastic tips and variations on how to make perfect irresistible Halwai (confectioner's) style grainy kalakand. Check out the video below.

I won't say that it is one of the easiest sweets to make at home, but I can assure you that making kalakand at home is fairly simple. This entire recipe is made from scratch and it only requires 45 minutes of your effective time. For making kalakand, all you need to know how to stir and combine ingredients.

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❑ Prep time : 3 Hours 10 Minutes

❑ Cook time: 40 Minutes

❑ Total time: 3 Hours 50 Minutes

For Kalakand:
✤ 2 liters Full Fat Milk (I used 3.5% fat)
✤ 1/2 cup sugar
✤ 1-2 tablespoons lemon juice or white vinegar
✤ ice-cold water
✤ 1/2 teaspoon cardamom powder (ilaichi powder)
✤ 1 teaspoon ghee for greasing

For Garnish:
✤ 2-3 tablespoons chopped almonds and pistachios
✤ 7-8 saffron strands


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