Скачать или смотреть Nigerian Girl Making Korean MANDU 만두(Dumplings)

12 days of Hansik(Korean Food)
#한식진흥원
#KFPI
#Koreanfoodpromotioninstitute #나이지리아한국문화원
#KCCN
#Kfoodchallenge🇳🇬
#농림축산식품부
Here comes MANDU(Dumplings)😁,the 9th dish I made out of the 12
I love CHOGANJANG 😋😋😋
Gamsahmnida Korean Cultural Centre Nigeria and Korean Food Promotion Institute for the opportunity to have a taste of the Korean Culture in Nigeria

MANDU Is a Korean dumpling that is made with flour and filling with any filling of choice. It can be steamed, boiled in broth or fried in oil. It is eaten in Korea by dipping it in CHOGANJANG which is a Vinegar Soy sauce.
INGREDIENTS:200g wheat flour
160g kimchi
40g sweet potato glass noodles (boiled and finally chopped)
10g dried golden oak mushroom slices
12g freeze-dried tofu(beske or awara in Nigeria)
150g minced pork/beef
1 egg
P.S: While making in Nigeria,you can feel free to remix your own filling
DUMPLING WRAPPERS: 170gFlour(set aside 3 tbsp for kneading)
61/2 to 7tbsp. water
MARINADE FOR BEEF:11/3 tsp. Soy sauce
1/2 tsp.salt
1/4 tsp.garlic powder
A pinch of ground black pepper
SEASONING FOR FILLING: 1/2 tsp. salt, green onion powder and garlic powder
1Tbsp. Sesame oil,
0.5g(5 pinch) ground black pepper.
VINEGAR SOY SAUCE (CHOGANJANG): 1Tbsp. soy sauce
2tsp. Vinegar
1 Tbsp. water
white sugar.