Скачать или смотреть JUMBO PRAWN SCAMPI w/ lots of Parsley! Easy Recipe + Tutorial | King Tiger Prawns @diningwithskyler

In this video, I prepare the classic shrimp scampi with a twist: Instaed of using basic shrimp, I use jumbo tiger prawns and turn the buttery, garlic, wine sauce into a parsley-heavy chimichurri style "spready" sauce. The result? Juicy prawn tails with garlic, wine, butter, and lots and lots of parsley!

You can totally eyeball the measurements to your own taste, but if you want to make this the way I did, here are the measurements below. You can make this the traditional way without parsley, or with a light kiss of parsley for garnish. You can also serve this with some bucatini or spaghetti and toss it in the butter sauce!

https://diningwithskyler.com/prawn-sc...

For 6 king tiger prawns

Marinade
4 cloves of garlic, grated or pressed
1/3 cup olive oil
1 tsp salt (or 1-2 generous pinches)

Sauce
7 tbsp of unsalted butter (use 2 tbsp with the olive oil when cooking the shrimp, then the rest for the sauce)
3 tbsp of olive oil
4 large cloves of garlic, thinly sliced
1/3 cup white wine (dry wine like sauvignon blanc)
Juice of 1/2 lemon (can use the whole thing if you like it really lemony! - that's how I made it)
Salt to taste (for seasoning throughout the recipe)
1 bunch of parsley, finely chopped (to taste)

Trust your instincts and have fun with this recipe! There's no wrong way to do it.