Скачать или смотреть The best Kahlua Chocolate cake ever!

This is the easiest and best Kahlua chocolate cake I've ever had. It's so delicious and easy to make!

Here's how you make it!

1 (18 1/2 oz) pkg of Devils food cake mix
1 (8 oz) carton of sour cream
1 cup of Kalhua or coffee liquer
3/4 cup oil
4 eggs
1 (6 oz) pkg semi sweet chocolate chips

Preheat oven to 350. In a large bowl, mix cake mix, sour cream, Kahlua, oil, eggs with an electric mixer. Mix on low, then on medium then on high. Stir in chocolate chips by hand. Pour batter into greased and floured 10 inch tube pan. Bake for 55 to 60 minutes or until toothpick comes out clean. Cool in pan for 30 minutes. Invert on wire rack to complete cooling.

After cake is cooled, add fresh raspberries on top and powdered sugar. Enjoy!!!