How to Make Yema Tart| Negosyo and Pasalubong Recipe

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Yema Tart recipe:


dough:
4cups ap flour
2tbsp sugar
2tsp salt
1packed (225g) softened butter
2medium eggs
2-3tbsp milk
1tsp vanilla

filling:
2cans condense milk
5 eggyolk
1/3cup milk

cashew on top

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