Halal Food Cart Chicken

This halal chicken is diced and spiced with turmeric and cumin, served with a broth infused yellow rice and topped with iceberg lettuce and a tangy white sauce that ties it all together. Traditionally it can be served with tomatoes, red onions, naan and harissa so feel free to add your favorites and make it your own!

0:00 Introduction
0:40 Making the Halal Chicken maranade
6:30 Making the yellow rice
9:35 Cooking the marinaded chicken
11:00 Finishing up the rice and chicken
12:20 Prepping the lettuce and cucumber
14:40 Making the Halal white sauce
19:30 Tips for cutting the chicken
21:45 Building your Halal Chicken bowl

Get the full recipe and macros here:
https://www.workingagainstgravity.com...

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Additional Resources:
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Get Amy’s favorite recipe ingredients here: https://amzn.to/3Vcai1s