Скачать или смотреть AKKARAVADISAL - AKKARA ADISIL - Sweet pongal - அக்கார அடிசில்

#AKKARAVADISAL, #AKKARAADISIL , #Sweetpongal, #அக்காரஅடிசில்

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தேவையான பொருட்கள் :
பச்சரிசி - 1 டம்ளர்
கல்கண்டு - 2 டம்ளர்
வெல்லம் - 1/2 டம்ளர்
நெய் - 100கிராம்
பால் - 1.5 லிட்
உடைத்த முந்திரி - 1/2 கப்
உலர்ந்த திராட்சை - 1/2 கப்
குங்குமப்பூ - சிறிதளவு

Ingredients :
Raw Rice ---1 Tumbler
Rock Sugar (Kalkandu) --- 2 Tumblers
Jaggery—1/2 Tumbler
Ghee- 100gms
Milk –1 ½ Lts
Cashews- ½ cup broken
Raisins – ½ cup
Few strands of saffron

Instructions:
Wash the rice well and drain it.
Grind the Rock sugar to powder.
Pour 2 ladles of ghee in to a heavy bottomed vessel and add the washed rice to it.
Roast the Rice in medium flame till it turns slightly pink.
Now add ¾ litres of milk to it and cover the vessel ¾th to expedite the cooking process.
Keep stirring once in a while. Once the rice starts cooking add about ½ litre of milk to it.
Once the rice has cooked well, keep stirring and mashing it simultaneously to get a creamy smooth mixture. Add the remaining milk also.
In the mean while, add 1 tbsp of Ghee and roast the cashews and raisins in a kadai.
Once the rice/milk mixture is well cooked and smooth, add the jaggery and mix well.
Once it is blended, add ½ of the powdered Rock sugar and stir well to avoid formation of lumps. After a minute add the remaining Rock Sugar powder and cook until the sugar powder blends in to the rice and reaches the right consistency.
Mix the saffron in warm milk, dissolve it and add it to the akkara adisil.
Also add the remaining Ghee, Cardamom and nutmeg powder and give it a thorough mix.
Finally add the Roasted cashews and Raisins.
Your smooth creamy Akkara adisil is ready.
Happy Eating!!!