Скачать или смотреть 每个妈妈都要学会的煲饭 从小吃到大的回头菜 看似不起眼的豆角饭却又有种说不出的味道 或许 这就是家的味道 | Mr. Hong Kitchen

做这道菜我只有一个秘诀 🐖🐖🐖油 ！
猪油制作过程 ：    • 炼猪油 Crispy Pork Lard & Pork Oil | Mr. Hong...  

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. Pork lard or Pork belly small piece, cut strips
2. Long bean, cut smaller
3. Mushroom 7pcs, sliced
4. Dried shrimp, soak with water till soft
5. Shallots 2pcs, diced
6. Garlic 2pcs, diced
7. Rice (rice : water ratio = 1 : 1.5cup)

Seasoning
1. Salt 1/2tsp
2. Sugar little
3. Pepper little
4. Light soya sauce, appropriate amount
5. Dark soya sauce little (add only after rice is cooked)

Method
1. Heat wok with little oil, saute the pork belly till oil extracted. Dish up the pork and add into the rice pot.
2. Add the dried shrimp and shallots in the wok and fry till aromatic. Then add in garlic and stir fry till aromatic. Add mushrooms and stir fry. Add water (from rice water ratio) and bring to boil.
3. Add seasoning and mix well. Then pour into the rice pot. Add the long bean and mix well. Lastly cook the rice in rice cooker.
4. Once cooked, drizzle dark soya sauce and mix well.
5. Serve and enjoy! 💕

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#rice #longbeansrecipe #ricerecipe #豆角饭 #mrhongkitchen