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DRAGON PANEER RECIPE




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Dragon Paneer is a spicy, flavour-packed Indo-Chinese dish made with crispy fried paneer tossed in a fiery sauce of garlic, capsicum, onions, and red chilli. The unique blend of sweet, tangy, and smoky flavours makes it a perfect starter or side dish for parties and special dinners. Its vibrant red colour and crunchy texture give it the name “Dragon Paneer,” making it an irresistible treat for spice lovers.



It typically consists of paneer (Indian cottage cheese) that is stir-fried with colorful bell peppers, onions, and a spicy, tangy sauce. The sauce is often made with ingredients like soy sauce, vinegar, chili sauce, and sometimes tomato ketchup to give it a sweet and sour flavor profile.




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DRAGON PANEER RECIPE I FIERY DRAGON PANEER I INDO CHINESE DELIGHT