How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year — Mise En Place

Описание к видео How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year — Mise En Place

At Brooklyn’s Michelin-starred restaurant Clover Hill, chef Charlie Mitchell uses the expertise he learned from other top NYC restaurants to deliver diners a seafood-heavy tasting menu in an intimate setting. With this team, he serves dishes like king crab tartlet, Long Island fluke, farro porridge, and more.

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Jay Simms
Editor: Lucy Morales Carlisle

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
----------------------------------------------------------------------------------------------------------
For more episodes of 'Mise En Place', click here: https://trib.al/jjSFipr

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Комментарии

Информация по комментариям в разработке