Delicious Loaded Baked Potato Quiche Straight From RD's Kitchen 🤤| Ragini Dwivedi

In this cooking vlog, we are whipping up something special and absolutely delicious – a baked potato quiche! Join us in this fun-filled cooking adventure as we take you through the steps to create this savoury, cheesy delight. This quiche is packed with flavours and easy to make, perfect for brunch or any meal. Get ready for some kitchen fun, laughter, and, of course, amazing food.
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POTATO CRUSTED QUICHE

INGREDIENTS FOR THE CRUST
1lb Potatoes (enough for your dish)
3TBSP Olive Oil
1tsp Salt
½tsp Pepper

INGREDIENTS FOR THE FILLING
4 Eggs
200ml Milk
100g Chopped Tomatoes and a few sliced for the top
100g Spring Onions
100g Chopped Peppers
125g Grated Cheese plus 50g for the topping
1tsp Salt
½tsp Pepper
1tsp Garlic Powder

METHOD
1 Peel (if needed) and finely slice the potatoes
2 Add the potato slices, oil, salt, & pepper to a bowl and mix well to coat the slices
3 Layer the slices of potato into the dish
4 Bake at 200°C for 30 mins until the slices just start to take on a bit of colour
5 Lightly beat the eggs & milk in a bowl
6 Add the tomatoes, spring onions, peppers, 100g cheese, salt, pepper, garlic powder, and mix well
7 Carefully pour the mix into the cooled potato crust
8 Sprinkle the rest of the cheese over the top and place on a few tomato slices
9 Bake at 200°C for 30 minutes until the top is browning and the quiche has just about stopped wobbling
10 Enjoy warm or cold!!

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