How Are Flatbreads and Wraps Made? | Fully Automated Flatbread Production

How to make flat breads and wraps at high capacity, say many thousands per hour? In this fully automated Flatbread Production Line by AMF Bakery Systems, dough is mixed and transported automatically to the make-up system. A gentle low stress AMF Tromp Sheeting Line gently sheets the dough into a flat sheet, where shapes are then cut out into potentially many sizes and shapes on the same line! The remaining dough transports back to the front of the line to be re-worked in the same production day.
An AMF Den Boer High-temperature Infrared Tunnel or Band Oven provides the most optimal bake for a wide range of flatbread products. AMF's Vesta Spiral Coolers and sanitary conveyors bring the ready to package product to the automated packaging line where they are wrapped in foil packaging, ready for storage and shipment. AMF's robotic product loaders can load product into plastic, corrugate, or other containers for distribution. #flatbreadproduction #flatbreadline