Скачать или смотреть Restaurant Quality PERFECT Focaccia Recipe (step-by-step tutorial)

Chef Brandon Dearden has been a chef for 15+ years, with experience at multiple Michelin star restaurants in the United States. In 2024, Dearden opened his first two restaurants of his own, both located in the Bitterroot Valley, Montana. Ember is a wood-fired New American restaurant and across the street, Grano is an Italian inspired restaurant which serves this exact recipe.

In this video, Chef Brandon provides a step-by-step tutorial on one of his favorite bread recipes, focaccia. While this recipe may appear intimidating, we did everything possible to make it approachable for the home cook. Preparation and attention to detail are incredibly important for successful execution. If you have any questions, feel free to comment and we will respond!

This recipe was adapted from Matthew James Duffy (Sourdough Duffy)