Скачать или смотреть Food Safety Quiz 7: Contamination Hazards & Controls – Test Your Knowledge

Food safety isn’t just about washing your hands and hoping for the best. It’s about thinking critically, spotting hidden risks, and knowing how one small slip can lead to a serious foodborne illness.
This isn’t your typical basic training.
This is Quiz 7 — and it’s designed to test how deep your understanding really goes when it comes to contamination hazards and controls.
👉 Can you tell the difference between direct and indirect cross-contamination?
👉 Do you know which control measures actually work — and which just look good on paper?
👉 Could you stop a major outbreak before it even starts — or would you miss the warning signs completely?
With 7 carefully chosen questions based on real-life risks found in kitchens, bars, buffets, and back-of-house prep areas, this quiz will challenge your ability to think like a Level 3 food safety supervisor.
We’re covering it all:
⚠️ Biological hazards
⚠️ Chemical hazards
⚠️ Physical hazards
⚠️ Allergen cross-contact
Each question isn’t just a test — it’s a scenario you’ll likely face one day (or already have).
🎯 Perfect for chefs, supervisors, trainers, and anyone serious about raising food safety standards.
🎯 Use it to train your team, challenge your manager, or just see if your knowledge holds up under pressure.
Because in food safety, the biggest danger is thinking you already know it all.