Скачать или смотреть French Toast Cheesecake Stuffed Cookies

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French Toast Cheesecake Stuffed Cookies

Ingredients:

2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla extract
1 cup cheesecake filling
Cinnamon or maple syrup for topping (optional)

Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract

Instructions:

Preheat oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make cheesecake filling: Beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth. Set aside.
Make cookie dough: Whisk together flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
Combine dry and wet ingredients: Gradually mix the dry ingredients into the wet ingredients until a dough forms.
Scoop and fill cookies: Scoop tablespoon-sized balls of dough. Flatten each ball into a disk. Place a small spoonful of cheesecake filling in the center of each disk. Fold the dough over the filling and press the edges to seal.
Bake cookies: Place the cookies on the prepared baking sheet, leaving 2 inches of space between each cookie. Bake for 12-15 minutes or until golden brown.
Top with cinnamon or maple syrup (optional): Sprinkle with cinnamon or drizzle with maple syrup before serving.

Tips:

Use a high-quality cream cheese for the best flavor.
Don't overfill the cookies with cheesecake filling, as they may burst during baking.
If desired, chill the cookie dough for 30 minutes to help the cookies retain their shape.

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