Smoked Brisket Pie Recipe | Sunbeam Deep Fill Pie Maker Review

Leftover Brisket Recipe | Sunbeam Deep Fill Pie Maker

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👩‍🍳 Leftover Smoked Brisket Pie Ingredients - Makes Approx 8 Pies

150g Celery
2 x Carrots
2 x Red Onions
30G Garlic
1/2 TB SP Ground Paprika
2 TB SP Olive Oil
400g Leftover Brisket
1/2 Cup Red Wine
2 TB SP Corn Starch
500ml Beef Stock
4x Sheets of Puff Pastry - Or Home Made Shortcrust

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🔥 Why Choose the Sunbeam Pie Magic?
Generous Portions: These deep-fill plates allow you to pack your pies with extra filling. Whether it’s leftover brisket, savory veggies, or sweet fruit, you’ll create hearty, satisfying portions.

Perfectly Shaped Pies: The included pastry cutter ensures your pie bases and tops are just right. Say goodbye to wonky edges and hello to picture-perfect pies!

No More Leaky Fillings: The handle latch and edge crimper work together to seal your pies, keeping all that deliciousness intact. No more messy spills!

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