Скачать или смотреть Support Hawaii's Small Farmers: The Heart of Local Food

Learn about Hawaii's small farmers and how they are the heart of local food sustainability. Support local agriculture and the farmers who work hard to provide fresh, delicious produce for the community.

The Hawai‘i ‘Ulu Cooperative was established in 2016 on the Big Island of Hawaii with the goal of revitalizing breadfruit ('ulu) as a sustainable staple crop. Starting with just nine small, diversified growers, the co-op has grown to over 140 member farms across Hawai‘i Island, Maui, Oahu, and Kauai. The cooperative's mission is deeply rooted in promoting food security and supporting local farmers through environmentally responsible methods. They are dedicated to the core Hawaiian value of mālama ʻāina—caring for and protecting the land—while making local, nutritious, and versatile foods like breadfruit more accessible to communities across Hawaii.

This video highlights the challenges faced by small farmers in Hawaii and emphasizes the importance of supporting local agriculture to build a resilient, sustainable food system for the islands.

Original Content By: @HawaiiUluCooperative
Full video link:    • Hawaiʻi ʻUlu Cooperative | Who We Are