Скачать или смотреть Pyment Mead: Ancient Grapes Transform Your Mead Completely

This video explores how pyment mead—fermented with honey and grapes—unlocks bold flavor, ancient mead styles, and modern fermentation techniques. Learn the best grapes, blends, and tips for mead making!

Dive into the fascinating history of pyment mead and discover how hybrid and classic grape varietals like La Crescent, Chambourcin, and Pinot Noir can bring structure, depth, and balance to your mead. Whether you're a traditional mead maker or experimenting with grape must, this guide will show you how to turn forgotten grapes into unforgettable mead.
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Affiliate Disclosure
As an Amazon Associate, I earn from qualifying purchases.
Some links in this description are affiliate links, which means I may earn a small commission if you click and buy—at no additional cost to you. These commissions help support the channel and allow me to keep making free content. I only recommend products I personally use and believe will genuinely improve your mead-making experience. Thank you for your support!
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Chapters:
00:00 Why Grapes Might Be the Secret to Great Mead
00:18 What Is a Pyment and Why It Matters
00:37 Jiahu Discovery and the Origins of Mixed Fermentation
01:29 Ancient Pyments in Egypt, Greece, and Rome
02:13 Medieval European Pyments and Monastic Traditions
02:54 Why Pyment Disappeared in the Modern Era
03:30 The Modern Revival of Pyment Mead
03:40 Classic Grapes Used in Pyment Mead
04:33 Exploring Lesser-Known Hybrid Grape Varietals
05:32 Fermentation Tips for Making Better Pyments
06:05 Oak Aging and When to Use It in Pyments
06:16 Why Pyment Is a Unique Transformation
06:22 How to Start Experimenting with Pyment at Home
06:40 Subscribe for Mead-Making Experiments and Flavor Innovation
06:49 Pyment Mead Recap and Fermentation Takeaways
07:01 More Mead-Making Tips and Final Thoughts
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#PymentMead #meadwithgrapes #howtomakepyment