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காய்ச்சல், சளி, இருமல் சட்டுன்னு குணமாகும்/கொள்ளு ரசம்/Horsegram Soup/healthy rasam/#shorts
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How to make kollu rasam

Roast the horsegram and pressure cook.

Heat a small pan or kadai and add the horsegram.

Dry roast it over medium-low heat (on a number scale of 4) for about 6 to 8 minutes or until the horse gram turns deep brown/red. As you can see in the step 1 picture, horse gram lentils come in different shades of brown. The light brown ones should turn golden brown, and the darker shade lentils will turn deep brown. Don’t let the lentils turn black. As you roast, you will hear the popping sound; you can turn it off at that stage and always roast in medium-low or even low heat. Add this horsegram, pepper corns, cumin seeds, and garlic in a mixie jar and grind well. Add a crushed tomato into tamarind puree and set aside.
In a pan add two tsp gingily oil add mustard seeds. when mustard splutter, add onion,few curry leaves and red chilli.
saute well. Then Add grounded horsegram mix into the pan.
add 1/4tsp turmeric powder, 1/4 tsp asafoetida and them well. then add tamarind mix and salt.Once the rasam started to boil turn off the stove and add few chopped coriander leaves. serve hot with rice. You can drink this rasam as soup also. It cures cold, cough and even fever also.