Скачать или смотреть How to Prune OVERGROWN & TALL Fig Trees

Pruning fig trees is a critical task for ensuring healthy growth and productive harvests, and this guide focuses on the essential techniques for maintaining fig trees during their dormancy period. The process begins with understanding the importance of frost and colder temperatures, which naturally set trees into dormancy. For regions without frost, growers can manually induce dormancy by defoliating the tree. Safety precautions, such as wearing gloves and long sleeves, are emphasized to protect against the tree’s caustic sap. Dormancy provides the ideal time for pruning since it allows the tree to redirect energy toward new growth in the spring. While pruning can be done during the growing season to encourage additional crops, it typically reduces fruit production by removing active growth.

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The video highlights key pruning strategies, including the difference between thinning cuts and heading cuts. Thinning cuts are preferred for fig trees, as they encourage healthier growth by removing branches entirely rather than shortening them. The use of a saw over pruning shears is recommended for handling thicker branches. Techniques for managing multi-trunk trees and suckers—vigorous shoots from the base—are also discussed, as these can crowd the tree and reduce fruit production. Additionally, reducing the tree’s height ensures it remains manageable and allows sunlight to reach lower branches, promoting even fruiting. By making minimal, strategic cuts flush with the trunk, growers can optimize their tree’s structure while maintaining productivity for the next growing season.

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Zone 7A - Greater Philadelphia

Introduction (0:00):
Overview of pruning fig trees and the impact of frost and cold temperatures on dormancy.
Dormancy and Defoliation (0:27):
Explanation of the dormancy period; advice on defoliating trees to set dormancy in areas without frost.
Pruning Timing and Techniques (0:55):
Discussion of pruning during dormancy versus summer and its impact on growth and fruiting.
Heading vs. Thinning Cuts (2:00):
Explanation of heading and thinning cuts; recommendation to use thinning cuts to encourage controlled growth.
Using a Saw for Pruning (2:36):
Preference for a saw over pruning shears for thicker branches and major structural adjustments.
Trunk Removal (3:15):
How to remove a trunk on bush-style fig trees to manage growth and renew the structure.
Suckers and Water Shoots (3:48):
Identification and management of suckers and water shoots, which grow vigorously but rarely fruit.
Height Reduction (4:22):
Reducing the height of a tree by removing tall shoots back to their base.
Pruning for Productivity (5:34):
Emphasis that annual pruning isn’t necessary for productivity unless the tree is very old or struggling.
Flush Cuts (6:05):
Importance of making cuts flush with the trunk to avoid unnecessary growth in undesired directions.
Managing Large Trees (7:19):
Strategies for pruning large trees to control height and reduce shading of surrounding plants.
Minimizing Cuts (8:01):
Focus on making minimal, strategic cuts to simplify pruning and maintain productivity.
Final Pruning Overview (8:48):
Review of the tree’s structure after pruning; guidance on managing suckers to reduce future growth issues.