How to make Thailand’s best BASIL CHICKEN [Pad Kra Pao ผัดกะเพรา]

Pad Krapow or Spicy Thai Holy Basil Chicken / Porc is a local favourite in Thailand. It's served everywhere in the country and can be eaten as a meal or a snack. I got this original recipe from the famous Krapao for Hot Spicy Lovers restaurant in Chiang Mai.

The real Pad Gra Prow Gai (Chicken) or Porc (Moo) uses Holy Basil (Krapao) instead of Thai Basil (Bai Horapha). In the video we’ll explore how these two are "same same but different."

Often served with a crisp-edged fried egg (Khai Dao) on soft jasmine rice, this dish has every flavour and texture profile you can think of. It's fast to make and a true pleasure to cook.

#thaifood #padkrapao #thaibasilchicken

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See the full recipe:
www.sebastianmessinger.com

Music by Albert Sumell
https://open.spotify.com/artist/5YDKp...

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