Скачать или смотреть South African cuisine (English)/Suid-Afrikaanse kookkuns (Afrikaans) - available on Android market

The cuisine of South Africa is sometimes called "rainbow cuisine", as it has had a variety of multicultural sources and stages. Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa, Zulu- and Sotho-speaking people. Settler cookery from several waves of immigration introduced during the colonial period by people of Indian and Afrikaner and British descent and their slaves and servants - this includes the cuisine of the Cape Malay people, which has many characteristics of Malaysia and Java, and recipes from neighbouring colonial cultures such as Portuguese Mozambique. (English)

Suid-Afrikaanse kos het ontwikkel uit ´n vermenging van verskeie koskuluture, hoofsaaklik afkomstig van die inheemse bevolking, vroeë slawe en Europese nedersetters. Kos in Suid-Afrika is net so omvattend en uiteenlopend soos die mense wat daar woon. Ons resepte is beïnvloed deur baie ander lande en kulture deur die eeue heen. Wonderlike geure is saamgevoeg deur die jare en die resepte wat daaruit na vore gekom het, is uniek. Niks smaak so lekker soos tradisionele Suid-Afrikaanse kos nie! Dalk is ek bevooroordelend, maar probeer dit gerus en oordeel vir jouself! (Afrikaans)