Скачать или смотреть ⭐️How to make Sinuglaw ! Filipino Tuna Ceviche with Grilled Pork Belly | Sugba Kinilaw

⭐️How to make Sinuglaw ! Filipino Tuna Ceviche with Grilled Pork Belly | Sugba Kinilaw

Sinuglaw or Sugba Kinilaw is a favorite dish of my family back in the Philippines.
Sugba means to Grill, Kinilaw is to soak in Vinegar. It's a combination of Grilled Pork Belly and
Tuna Kinilaw or often referred to as Filipino Tuna Ceviche. It's unbelievably delicious!
You can have it as an appetizer or as a main dish.

Special Thanks to my brother who shared this recipe to me! He's really good at this... 😍

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Grilled Pork Belly:
1 1/4 LB Pork Belly, sliced
Salt & Pepper

Tuna Kinilaw /Filipino Tuna Ceviche:
1 Lb. Fresh Tuna meat, cubed
3/4 cup Vinegar (to rinse the Tuna)
2-3 tbsp. Ginger, minced
1 Cucumber, sliced
1 medium Red Onion, sliced
1 Lemon or 1/4 cup fresh squeezed lemon juice
1/2 cup Cane Vinegar or White Vinegar
1 tsp Salt
1 tsp Pepper
3 Thai Chili Pepper, chopped

How to make Sinuglaw
-How to cook Kilawin na Tuna
-How to cook Sugba Ginilaw
Tuna Ceviche with Grilled Pork

#Sinuglaw #SugbaKinilaw #TunaCeviche #GrilledPorkBelly


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