Скачать или смотреть Qeema Bhari Shimla Mirch Recipe | Flame On Hai | Irfan Wasti | Desi Food

Qeema Bhari Shimla Mirch will tantalize your taste buds. This is a special Hyderabadi dish that you'll absolutely love.

Watch this Masala TV video to learn how to make Qeema Bhari Shimla Mirch, Beef Green Stew and Sweet & Sour Pasta Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 24 July 2021.

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Qeema Bhari Shimla Mirch :

Beef minced 500 gm
Capsicum 3 -4
Oil 4-5 tbsp
Onion slices 2 medium
Ginger garlic paste 1 tbsp
Turmeric powder 1 tsp
Red chili powder 1 tbsp
Salt to taste
All spice powder 1 tsp
Coriander crushed 1 tbsp
Cumin crushed 1 tbsp
Tomato puree 1 cup
Yogurt ½ cup
Fresh coriander chopped 2 tbsp
Green chili big julienne 2 to 3
Lemon juice 2 tbsp
Ginger julienned for garnish
METHOD
Heat oil add onion fry till golden color comes. Add ginger garlic paste with beef fry well. Add all spices cook for 1 minute. Add yogurt and tomato puree mix well and cook for 2 minute. Keep capsicum and add minced leave for simmer. When they soft add lemon juice, chili and green coriander cook for 1 minute. Garnish with ginger, serve.



Beef Green Stew:
Beef with bone 500 gm
Clarified butter ¼ cup
Onion slices 2 medium
Ginger garlic paste 1 tbsp
Green chili small paste 1 tbsp
Whole all spice 1 tbsp
Green Tomato cubes 2 to 3
Yogurt ½ cup
Salt to taste
White pepper 1 tsp
All spice powder 1 tsp
Mint leaf chopped ½ bunch
Fresh coriander chopped ½ bunch
Lemon juice 2 tbsp
METHOD
Heat clarified butter add onion cook till golden color comes. Add ginger garlic paste and green chilies with beef, cook well. Add tomato, whole all spice and all spices cook well. Add water leave for simmer. When meat is done add ½ cup of yogurt and ½ bunch mint and chopped coriander. Cook till meat is done. When gravy is separate, serve hot.




Sweet & Sour Pasta :

Pasta boiled 1 cup
Chicken fillet 1 cup
Oil 2 to 3 tbsp
Garlic chopped 2 cloves
Tomato ketchup ½ cup
Sugar 1 tbsp
Salt to taste
Lemon juice 2 tbsp
White pepper ½ tsp
Chicken powder 1 tsp
Pineapple chunks 8 to 10
Tomato cubes 1 medium

METHOD
Heat oil add garlic fry well. Add chicken fry well. Add tomato ketchup and all spice cook well. Add boiled pasta, pineapples chunks, lemon juice and tomato cubes mix well and serve.