The very best Tacos you can make at home | Cheesy & Crispy Tacos recipe | Delicious Potato Tacos 🌮

Tacos are essentially stuffed wraps from the Mexican cuisine. Hearty corn or flour tortillas are stuffed with various fillings to make a deliciously versatile and super easy snack or meal.

Simple and easy cheese vegetables tacos recipe, made with any vegetables according to your choice or available in your kitchen with home made wheat tortillas, fried in a little ghee or butter or in oil, folded over grated cheddar or Mozzarella cheese. These Tacos are also known as quesadillas.

Cheese tacos are our stand-by what-do-you-make-when-you-haven't-really-thought-about-it-in-advance lunch.

Usually cheese tacos just have cheese in them. Add some spicy stuffing and you're done. My cheese tacos tend to be a little more elaborate. I stand by my rule that you can put almost anything in a tortilla and call it a taco.

Do give it a try and give your feedback . It’s quick and simple , and super delicious .

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Ingredients for Crispy Cheesy Tacos -

For Tortillas dough -
Wheat Flour - 2 cups
Semolina/ Suji - 1/2 cup
Desi Ghee - 1 tbsp
Salt - 1 tsp
Water - 1 cup

For Tacos Stuffing -
Oil - 2 tbsp
Jeera - 1 tbsp
Hing - 1/4 tsp
Green Chilli - 3 chopped
Garlic & Green Chilli Paste - 1 tbsp
Onion - 1 small size chopped
Spring Onion - 1 cup chopped
Carrot - 1 cup grated
Capsicum - 1 cup chopped
Tomato - 1 small chopped
Frozen Corn - 1 cup
Boiled Potato - 3 medium size
Coriander Leaves - 3 tbsp chopped
Black Pepper Powder- 1 tsp
Haldi Powder - 1/2 tsp
Kuti Lal Mirch - 1 tsp
Amachoor Powder - 1 tsp
Butter - 1 tbsp
Salt according to taste

For Cheesy Veg Tacos -
Wheat flour Tortilla
Tomato Ketchup- 1 tbsp
Veg Stuffing - as required
Mozzarella cheese - as required
Oil / Ghee / Butter for roasting

Garnish with Mayonnaise and Tomato Ketchup