How to make CREAMY CHICKEN PUFF PASTRY Recipe | Tasty Chicken Puff Patties | Rinoza’s Recipes!

Creamy Chicken Puff Pastry Recipe | Chicken Patties | Homemade and Flavourful Chicken Puff | Quick and Easy Method | Rinoza’s Recipes!

The best Chicken Puff Pastry! Easy puff pastry appetizers filled with a homemade creamy chicken and Mushrooms filling.
I hope everyone try this tasty recipe. ❤️

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INGREDIENTS:

- Boneless Chicken - 450g(Cut small pieces)
- Oil - 3 tbsp
- Medium Onions - 2 (Chopped)
- Salt to taste
- Ginger + Garlic Paste - 2 tsp
- Crushed Chilli - 1 tsp
- Cayenne Pepper - 1 tsp
- Mushrooms - 350g (Sliced)
- Sweet Corn - 100g
- Pepper Powder - 1 tsp
- Double Cream - 100ml
- Puff Pastry Sheet - 1 (320g)
- Cheddar Cheese or Mozzarella Cheese - 150g
- Egg - 1


Baking Method:
* Transfer the chicken puff pastry puffs to lined baking sheets then brush with beaten egg wash.
* Place in a preheated oven 200C / Gas Mark 7 and allow to bake for 15~20 minutes until they are golden brown and crisp.
* Remove from the oven and allow to cool for 10 minutes before serving. 


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