Скачать или смотреть Chicken Bread Samosa Parcels Recipe By Food Fusion (Ramzan Special)

These must be on your iftar table. Make Chicken Bread Parcels and enjoy your iftar. #HappyCookingToYou #FoodFusion

Ingredients:
-Cooking oil 2-3 tbs
-Chicken qeema (Mince) 300g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tikka masala 1 & ½ tbs
-Lemon juice 1 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Shimla mirch (Capsicum) chopped 1/4 Cup
-Gajar (Carrot) chopped ½ Cup
-Black olives sliced 2-3 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Mayonnaise 2-3 tbs
-Tomato ketchup 2-3 tbs
-Bread slices fresh 20-22
-Cheese slice as required
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-In a wok,add cooking oil,chicken mince and mix well.
-Add ginger garlic paste,tikka masala,lemon juice,mix well and cook for 8-10 minutes or until it dries up.
-Add onion,capsicum,carrot,black olives,fresh coriander,black peppepr powder,salt,red chilli powder, cumin seeds,mix well and cook for 1-2 minutes.
-Turn off the flame,add mayonnaise and tomato ketchup,mix well & set aside.
-Cut corners of bread slices and roll of with the help of rolling pin.
-Brush water,place cheese slice,add prepared chicken filling (1 tbs),fold to make a triangle shape,press and seal the edges properly (makes 20-22).
-Now dip into beaten eggs and coat in breadcrumbs.
-Can be stored in freezer for up to 2-3 weeks.
-In a wok,heat cooking oil and fry on medium flame until golden brown.