Скачать или смотреть 🤌🏼PANTA BHAAT 🤌🏼 HOME MADE COMFORT FOOD

This fermented rice dish is so simple to make & is bursting of flavours. It’s full of probiotics & will keep your gut healthy in this heat. Let’s make this.

1 cup boiled rice
1.5 cups water
Soak the rice in water. Cover with a lid & let it ferment at room temperature overnight.

Aloo Bhorta
2 boiled potatoes
1 tbsp mustard oil
2 dried red chillies
1/2 onion, finely chopped
2 green chillies, finely chopped
Handful of coriander leaves, finely chopped
Black salt to taste
Heat the mustard oil. Add the dried red chillies, onion & half the green chillies to it. Saute for a minute & take it off heat. Mash the potatoes. Add in the green chillies, coriander leaves, the cooked red chilli & the onions to this. Mix well & shape into balls.

Aloo Bhaja
1 tbsp mustard oil
1 tsp kalonji
2 potatoes, thinly sliced
1/2 tsp haldi
Salt to taste
Heat the mustard oil. Add in the kalonji seeds & saute for 1 minute. Add the potato, haldi, salt & cook on medium flame till the potatoes are fully cooked & turn slightly crispy.

Assembly
1 tbsp mustard oil
Black salt to taste
1/2 onion, thinly sliced
1 green chilli, finely chopped
Handful of coriander leaves, finely chopped
Add the mustard oil, black salt, onion, green chilli, coriander leaves to the fermented rice & mix. Serve immediately with aloo bhorta & aloo bhaja & dig in.!