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Gima shak (Glinus oppositifolius) is a nutritious leafy green. Here's a simple recipe:

Ingredients:
1 bunch Gima shak leaves
1 small onion, chopped
2 cloves garlic, minced
1 small ginger piece, grated
1 tablespoon mustard oil or vegetable oil
Salt, to taste
Optional: spices like cumin, turmeric, or chili powder

Instructions:
1. Clean and chop Gima shak leaves.
2. Heat oil in a pan, add chopped onion, garlic, and ginger. Saute until softened.
3. Add chopped Gima shak leaves and stir well.
4. Add salt and optional spices. Cook until the leaves wilt.
5. Serve with rice or roti.

Variations:
1. Add potatoes or other vegetables for added flavor.
2. Use different oils or spices for unique flavors.

Would you like more recipe ideas?

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